Marinated Red Cabbage - cooking recipe

Ingredients

1/2 head red cabbage
1/2 c. oil
1/2 c. plus 2 Tbsp. red wine vinegar
3 Tbsp. sugar
1 Tbsp. salt
1 tsp. seasoned salt
1/4 tsp. freshly ground pepper
1/4 c. onion, finely chopped

Preparation

Shred cabbage and place in a bowl.
Add oil, vinegar, sugar, salts, pepper and onion.
Mix well.
Let stand several hours or overnight to allow flavors to mix.