Banana Cake - cooking recipe

Ingredients

2/3 c. shortening
1 2/3 c. sugar
2 eggs (unbeaten)
2/3 c. buttermilk or 2/3 c. milk with 2 tsp. lemon juice
2 c. plus 2 Tbsp. flour
1 1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 1/2 c. bananas, mashed
2/3 c. walnuts

Preparation

Mix together all ingredients, except bananas and walnuts. Turn into 2 paper lined pans (either 9-inch round cake pans or one 9 x 13-inch pan).
Bake at 350\u00b0 for 30 to 35 minutes.
Cool; frost with vanilla frosting.