Sloppy Mike'S - cooking recipe

Ingredients

1 lb. ground chuck
1 can Campbell's tomato soup
jigger of ketchup
a good squeeze of mustard
a little barbecue
1 couple good shakes Tabasco
small pile brown sugar
onion flakes (optional)
diced green pepper (optional)

Preparation

Fry beef (with onion to taste); drain the grease.
Put the beef back into the skillet.
Add soup.
Add the ketchup, mustard, barbecue and brown sugar.
Cover lightly with Tabasco and diced pepper.
Bring to a boil; let it cool a little.
Serve on hamburger buns.