Sister Long'S Cobbler - cooking recipe

Ingredients

1 stick margarine
2 cans drained fruit
1 c. flour
1 c. sugar
1 tsp. baking powder
1 c. milk
nutmeg

Preparation

In a 13 x 9-inch pan, melt stick of margarine.
Mix flour, sugar, baking powder and milk to make batter.
Pour into pan over butter.
Add fruit.
Sprinkle with nutmeg.
Bake for 1 hour at 350\u00b0.