White Velvet Icing - cooking recipe

Ingredients

5 Tbsp. flour
5 Tbsp. sugar
1 c. milk
1 c. butter
1 c. sugar
1 tsp. vanilla

Preparation

Mix flour and sugar and slowly stir in milk.
Stirring constantly, cook over low heat until mixture is very thick and has boiled about 1 minute.
Chill.
Cream butter and gradually add sugar and beat until mixture is very fluffy.
Slowly beat in cooled milk mixture and vanilla.
Spread on cake.