Broccoli Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 c. well-drained cottage cheese
1/2 c. grated Parmesan cheese
2 beaten eggs
1 tsp. minced onion
2 Tbsp. chopped pimento
1 tsp. salt

Preparation

Cook and drain broccoli.
Combine with cottage cheese and grated Parmesan cheese.
Add eggs, onion, pimento and salt.
Bake in a greased 2 1/2-quart casserole about 30 minutes or until a knife inserted in center comes out clean.
Serves 6 to 8.