Weekend Chili - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can red kidney beans (undrained)
2 Tbsp. instant minced onion
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 Tbsp. white vinegar
2 Tbsp. chili powder
1 tsp. sugar

Preparation

Cook ground beef 4 to 5 minutes or until brown.
Drain excess fat.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer 20 minutes.
Stir occasionally.
If desired, top with chopped onion and shredded cheese.