Mocha Meringue - cooking recipe

Ingredients

3 large egg whites
1 c. sugar
1 tsp. vanilla
pinch of salt
1 tsp. vinegar
1 tsp. water
6 oz. semi-sweet chocolate chips
1 c. whipping cream
1 tsp. vanilla
1 tsp. instant coffee
1 c. chopped walnuts

Preparation

Beat
egg
whites
until
stiff,
adding
salt,
sugar, vanilla and vinegar gradually while beating.
Spread 2 squares of meringue on
two
6 x 9-inch pieces of brown paper.
Set on lowest level of
oven
and
bake at 275\u00b0 for 1 hour or longer. When done, meringue will lift off paper easily.