Strawberry Salad - cooking recipe

Ingredients

1 small carton whipped topping
1 can condensed milk
1 medium (20 oz.) can crushed pineapple
1 (20 oz.) strawberry pie filling
1 c. chopped nuts

Preparation

Blend whipped topping and condensed milk.
Add pie filling, blending well.
Stir in pineapple and nuts.
Refrigerate 7 hours. Serves 10 to 12.