Quick And Easy Clam Chowder - cooking recipe

Ingredients

2 slices bacon, diced
1 medium Vidalia onion, finely chopped
1 can condensed cream of potato soup
1 (6 1/2 oz.) can clams, minced (undrained)
1 c. heavy cream
1/4 c. milk

Preparation

In a medium saucepan, cook bacon and onion until crisp; stir in undiluted soup, clams, cream and milk.
Heat slowly, stirring several times, but do not boil.
Refrigerate overnight to allow clam flavor to strengthen.
Reheat without boiling at serving time.