Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes
1 can peas and carrots
dill pickles
2 Tbsp. mayonnaise
mustard
salt and pepper

Preparation

Boil 8 to 10 potatoes until soft.
Let potatoes stand until cooled.
Once cooled, peel the potatoes and dice them into a large bowl.
Add 1 can peas and carrots.
Add approximately 10 average sized dill pickles, diced.
Add approximately 2 to 3 tablespoons mayonnaise.
Add mustard (enough to give it color).
Add salt and pepper for flavor.