Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. cooking oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt

Preparation

Turn oven on to 400\u00b0.
Mix all ingredients together.
Stir ingredients until mixed, but do not beat.
Can be lumpy.
Add 1 cup of blueberries that have been gently rolled in sugar.
Put into greased muffin tin; usually fills 12 cups of tin, but if you only fill 10 or so, put a little water in empty spaces.
Bake 20 minutes or until toothpick comes out clean.
Do not overbake.
Have fun eating muffins.