Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
juice of 5 fresh oranges
juice of 2 fresh lemons
5 ripe bananas, mashed
2 1/2 c. sugar
6 c. water
3 qt. ginger ale

Preparation

Boil sugar and water 3 minutes; let cool.
Add fruit juices and bananas (these can be blended together).
Mix well.
Put in a large container, cover and freeze.
Remove from freezer 2 1/2 to 3 hours before use.
Thaw to a mushy texture.
Add ginger ale and serve.
Serves 30 with seconds.