Ham And Cheese Biscuits - cooking recipe

Ingredients

2 sticks softened margarine
1 to 2 Tbsp. mustard
2 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 medium onion, minced
3 doz. small rolls (example: Pepperidge Farm finger rolls)
16 oz. shaved ham
2 c. grated Swiss cheese

Preparation

Mix margarine and first 4 ingredients.
Split rolls and spread with mixture.
Place ham and cheese on, then put tops back on rolls.
Melt remaining mixture and pour over top.
Bake at 400\u00b0 for 10 to 15 minutes.