Swiss Steak - cooking recipe

Ingredients

2 lb. boneless beef round steak
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. sliced celery
1 medium onion, thinly sliced and separated into rings
1 medium green pepper, chopped
1 can tomato sauce
2/3 c. water
1 Tbsp. Worcestershire sauce

Preparation

Trim steak and pound well.
Cut into 6 to 8 pieces.
Mix flour, salt and pepper.
Coat beef.
Place meat and any remaining flour mixture into rectangular baking dish or 10-inch square casserole.