Taco Salad - cooking recipe

Ingredients

1 head lettuce
2 c. grated cheese (Jack, Cheddar or combo)
2 to 3 onions
1 avocado (optional), cut in chunks
1 (2 oz.) can sliced black olives
16 to 20 oz. can kidney beans, rinsed and drained
1 lb. ground beef
1 tomato, chopped
1 bag Doritos or other tortilla chips
1 envelope dry taco seasoning

Preparation

Brown meat; drain and while warm mix in dry taco seasoning (do not add liquid).
Let meat cool.
Toss with other ingredients. Just before serving, garnish with tortilla chips.