Cherry Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 stick butter
2 eggs at room temperature
1 c. sugar
1 tsp. vanilla
2/3 c. flour
1/4 tsp. cinnamon
1 can cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Melt 3 squares of chocolate and butter over low heat.
Let cool completely.
Beat eggs, sugar and vanilla until light and fluffy.
Add flour, cinnamon and chocolate mixture.
Stir until just mixed.
Pour into greased square pan. Bake for 20 minutes.
Spread cherry pie filling on top, then bake for 10 minutes longer.
Melt 1 square of chocolate and drizzle over top of brownies.