Chicken Croquettes - cooking recipe

Ingredients

1 pkg. stuffing
1 can cream of chicken soup
1/2 c. celery, chopped
1/2 stick margarine
1 can cooked chicken
1/2 stick margarine
1/2 c. onion, chopped
oil for deep frying

Preparation

Cook celery and onion in 1/2 stick of margarine.
Mix remaining ingredients until mixture is moist and sticking together.
Roll into 3 or 4-inch balls.
Deep fry balls until lightly brown.
Drain on paper towels.
Serve warm.