Easy Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
1 pkg. dry yeast
1 egg
1/2 stick margarine
2 c. warm water

Preparation

Dissolve yeast in warm water.
Melt margarine.
Combine all ingredients together and stir.
Bake in greased muffin pan, filling 1/2 full.
Bake for 25 minutes at 400\u00b0.