Spinach Salad - cooking recipe

Ingredients

1 lb. spinach
8 oz. bean sprouts or 1 (16 oz.) can
1 can water chestnuts
2 hard-boiled eggs, chopped
8 slices bacon, fried and crumbled
2/3 c. oil
1/4 c. sugar
1/4 c. ketchup
1/8 c. vinegar
2/3 Tbsp. Worcestershire sauce
salt
1 medium onion, grated

Preparation

Combine the spinach, bean sprouts, water chestnuts, eggs and bacon.