Tortilla Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans chicken with rice soup (undiluted)
1 (10 oz.) can tomatoes with green chiles
tortilla chips, broken
shredded Cheddar cheese

Preparation

Combine soup and tomatoes with green chiles in a saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
Sprinkle each serving with chips and cheese. Yield: 1 quart.