Old-Fashioned Liver Nips - cooking recipe

Ingredients

1/4 lb. uncooked beef liver
1/8 lb. uncooked beef suet
medium size onion
1 egg
8 Tbsp. sweet basil
1 tsp. baking powder
2 tsp. salt
black pepper to taste
3 c. sifted plain flour
3/4 c. beef stock or broth from cooked beef roast
1 Tbsp. coriander (ground)

Preparation

Grind liver, suet and onion with food chopper.
Add remaining ingredients.
Mix with a spoon to a stiff dough.
Heat remainder of beef stock (about 2 quarts; add water to make this amount, if necessary) to a hard boil.