Creamy Caramels - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
1 c. butter or margarine
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract

Preparation

Line 8-inch square pan with foil and butter the foil; set aside.
Combine sugar, corn syrup and butter in a 3-quart saucepan. Bring to boil over medium heat, stirring constantly.
Boil slowly for 4 minutes without stirring.
Remove from heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238\u00b0 (soft ball stage), stirring constantly.
Remove from heat and stir in vanilla.
Pour into prepared pan.
Cool; remove from pan. Cut into 1-inch squares.
Wrap individually in waxed paper; twist ends.
Yields 64 pieces.