Mimosa For A Crowd - cooking recipe

Ingredients

2 (16 oz.) cans frozen orange juice, diluted to 128 oz.
5 (750 ml.) bottles champagne
Amaretto (optional)
60 fresh sprigs mint (optional)
1 (12 oz.) can frozen orange juice, diluted to 48 oz.
1 (16 oz.) can frozen orange juice, diluted to 64 oz.

Preparation

At serving time, place orange juice cube in each glass.
Add 2 ounces of orange juice.
Add the champagne at the last moment. Add a dash of Amaretto to each serving and add a sprig of mint.