Grandmother'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. oleo
3 3/4 c. sugar
9 eggs
4 c. unbleached flour
1 tsp. vanilla extract

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan or 3 loaf pans.
Beat butter and oleo until fluffy.
Add sugar and beat until creamed.
Add eggs, one at a time, beating well after each. Add vanilla.
Gradually add flour and continue beating until well mixed.
Pour batter into prepared pans and bake about 1 hour and 15 minutes for loaves, 2 hours for tube or until tester comes out clean.
This cake freezes very well.