Ham-Asparagus Casserole - cooking recipe

Ingredients

1 C chopped ham
1 #2 can asparagus (reserve liquid)
4 hard boiled eggs, chopped
4 tbsp butter
1/2 C flour
1 C milk
1/2 C grated cheese
salt and pepper to taste

Preparation

Grease baking dish, spread ham and lay asparagus over ham.