Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked ground beef
1 can chili beans
1 bag tortilla chips
2 c. grated Cheddar cheese
1/2 c. Colby cheese, grated
1 can mild enchilada sauce

Preparation

Heat beef, beans and sauce thoroughly and pour in oblong baking dish.
Crush chips.
Sprinkle on top of mixture.
Combine cheeses and sprinkle on top of chips.
Bake at 375\u00b0 for 20 to 25 minutes.