Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground chuck, cooked and drained
1 onion (with meat)
1 small pkg. noodles, cooked and drained
1 can cream of mushroom soup
1 can condensed tomato soup
1 carton sour cream
6 oz. cream cheese
salt
garlic salt
pepper

Preparation

Cook ground chuck and onion together and drain.
Simmer meat and other ingredients and add noodles.
Pour all in large baking dish.
Spread on top 1 package shredded cheese.
Cook at 300\u00b0 until cheese is lightly browned.