10 Bean Soup - cooking recipe

Ingredients

1/4 c. each: black-eyed peas, pinto beans, navy, red beans, limas, white, split peas, lentils and barley
2 qt. water
2 stalks celery
3 carrots
1 can tomatoes
onion
2 cloves garlic
chili powder
salt and pepper

Preparation

In a large pot, soak beans overnight.
Drain and rinse.
Bring beans to boil in 2 quarts water.
Reduce heat; simmer for 2 1/2 hours.
Add the remaining ingredients; simmer for 30 minutes. Serves 16 people.