Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
3/4 c. white syrup
1 c. chopped nuts
3 Tbsp. cocoa
pinch of salt
1 Tbsp. butter
3/4 tsp. vanilla

Preparation

Mix sugar, milk, syrup, cocoa and salt together and cook over medium heat.
Add butter.
Remove from fire, cool and add vanilla; beat until it holds your shape.
Add chopped nuts and pour in pan to set.