Chex After School Mix - cooking recipe

Ingredients

9 c. Chex cereals
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. margarine
1/2 c. powdered sugar

Preparation

In a 1-quart microwavable bowl, combine chips, peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour over cereal (in large bowl), stirring until all pieces are evenly coated.
Place cereal and sugar in a large resealable bag.
Shake until cooled.
Spread on waxed paper to cool.
Store in airtight container.