Frozen Fruit Salad I - cooking recipe

Ingredients

2 c. sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, drained
1 banana, sliced
1/4 c. pecans, chopped
1 (1 lb.) can black cherries, drained
4 drops red food color (optional)

Preparation

Combine all ingredients and spoon into paper-lined muffin tins.
Freeze.
Remove 15 minutes before serving.