Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
6 eggs, one at a time
1 c. canned milk
1 Tbsp. lemon flavoring
3 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 c. coconut

Preparation

Mix ingredients in the order listed.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Ice with favorite frosting.