Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 stick butter
8 oz. grated cheese
3 eggs
2 c. milk
2 tsp. salt

Preparation

Cook macaroni as directed on box.
Drain, don't rinse.
Put in bowl.
Add butter (sliced) and most of cheese.
Mix until melted and blended well.