Russian Tea - cooking recipe

Ingredients

5 tea bags
4 c. boiling water
3/4 c. sugar
1 1/2 tsp. Sweet 'N Low (or to taste)
3 c. water
juice of 3 oranges, strained or 1 c. Tropicana orange juice
3 Tbsp. lemon juice (fresh or frozen)
1 large can pineapple juice, strained
1/4 tsp. cinnamon (I use more)
1/4 tsp. ground cloves

Preparation

Put tea bags into boiling water.
Steep for 10 minutes. Combine sugar and water.
Let boil 5 minutes.
Stir in Sweet 'N Low.
Add fruit juices and spices.
Mix all together.
Let cool and refrigerate.
Heat before serving.