Russian Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large onion, shredded
1 large bell pepper, shredded
1 c. sugar
1 c. Wesson oil
1 c. apple cider vinegar (white)
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. salt or to taste

Preparation

Mix cabbage, onion and pepper.
Add sugar.
In pan mix oil, vinegar, celery seed, mustard seed and salt.
Bring mixture to a boil and cook 3 minutes.
Pour over slaw.
Seal and refrigerate for at least 3 hours before serving.
Serves 8 to 10, depending on size of cabbage.