Turkey Brunswick Stew - cooking recipe

Ingredients

3 c. cooked leftover turkey
1 (16 oz.) can cream-style corn
1 (16 oz.) can tomatoes or juice
1 large onion, chopped
1 (8 oz.) bottle chili sauce
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 tsp. dry mustard
1/4 stick margarine
2 c. turkey or chicken broth
salt and pepper to taste

Preparation

Combine all ingredients and simmer 1 1/2 hours to blend flavors.
Serve with crackers or corn bread or over rice.
Serves 6.