Apple Cake With Rum Sauce - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3 c. chopped apples
1 1/2 c. chopped nuts

Preparation

In bowl, cream butter.
Gradually add sugar and beat until light and fluffy.
Beat in eggs, one at a time.
Sift together flour, baking powder, soda, salt, nutmeg and cinnamon.
Gradually add to egg mixture.
Stir in apples and nuts.