Pork Chops And Potato Bake - cooking recipe

Ingredients

6 pork chops
oil
seasoning salt
1/2 c. milk
1 can cream of celery soup
1 (24 oz.) pkg. frozen hash browns O'Brien, thawed
1/2 c. sour cream or Imo
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 can O & C French fried onion rings

Preparation

Brown chops lightly in oil. Season. Combine milk, sour cream, soup, salt and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Place in a 9 x 13-inch pan.
Put chops on top.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions. Bake, uncovered, 5 minutes more.