Shrimp Salad - cooking recipe

Ingredients

1 1/2 lb. fresh shrimp, boiled and cut into small pieces
1 (8 oz.) pkg. macaroni
1/2 pt. sour cream
1 c. mayonnaise (not salad dressing)
1 large green pepper, chopped
1 small onion, grated
3 to 4 Tbsp. catsup or to taste
5 to 6 stalks celery, chopped
juice of 1/2 lemon
2 to 3 tsp. horseradish
salt and pepper to taste

Preparation

Have all ingredients prepared, except macaroni.
Cook and drain macaroni, then add macaroni to rest of ingredients.
Mix. Refrigerate until serving.
Make day before to allow flavors to blend.