Baked Crabmeat And Shrimp - cooking recipe

Ingredients

1 can crabmeat
1/2 lb. shrimp
1 bell pepper, chopped
1 onion, chopped
1/2 c. celery, chopped
1 1/4 c. mayonnaise
1 c. bread crumbs
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Combine all ingredients, except crumbs.
Put in a Pyrex dish. Sprinkle on bread crumbs and bake at 350\u00b0 for 30 minutes.
May be prepared ahead of time.