Pound Cake - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1 lb. confectioners sugar
5 eggs
1/2 lb. butter
1 c. orange juice

Preparation

Cream butter and sugar.
Add eggs.
Sift flour and baking powder.
Add alternately to creamed mixture with small amounts of orange juice.
Bake in tube pan at 350\u00b0 for 1 hour.