Honey-Mustard Swordfish - cooking recipe

Ingredients

2 (1-inch thick) swordfish steaks (1 1/4 lb.)
1/4 c. Chablis or other dry white wine
2 Tbsp. Dijon mustard
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. honey
1/2 tsp. curry powder

Preparation

Rinse steaks with cold water and pat dry.
Place in a 13 x 9 x 2-inch baking dish.
Combine remaining ingredients.
Stir with a wire whisk until well blended.
Pour over steaks, cover and marinate in refrigerator for 1 hour.