Rice Casserole - cooking recipe

Ingredients

1 large onion
1 stick oleo
1 c. rice
1 can beef consomme or beef broth
water
3/4 c. slivered almonds
1 jar chopped mushrooms (do not drain)

Preparation

Brown onion in oleo; add rice and broth or consomme.
Add enough water to make 2 cups liquid, almonds and mushrooms.
Bake in covered casserole dish for 45 minutes at 350\u00b0.
(Make sure liquid covers rice and check for doneness as ovens vary.)