Butter Pecan Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 c. sugar
1/2 c. light brown sugar
dash of salt
1 egg
1 pkg. butterscotch instant pudding mix
1 Tbsp. vanilla
1 tsp. butter flavoring
1 c. roasted pecans, cut up
1 can Carnation milk

Preparation

Add fresh milk to finish filling up churn.
Put in electric or hand churn.
Add ice and salt.
Churn until ready.