Glazed Carrots(4 Servings) - cooking recipe

Ingredients

4 large or 8 small carrots
1/4 c. sugar
1/2 tsp. ginger
3 Tbsp. butter or oleo

Preparation

Cook carrots, covered, in a small amount of boiling, salted water until tender.
Drain and then dry.
Mix sugar with ginger. Roll carrots in mixture.
Melt butter or oleo in a skillet, then add carrots, turning slowly and often over low heat, until carrots are glazed and lightly browned.