Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
8 oz. Cool Whip
1 box instant jello (banana cream)
4 bananas (double if small)
1 c. cold water
vanilla wafers

Preparation

Mix milk and banana cream together.
Stir until mixture thickens.
Add 1 cup of cold water and stir; gradually add Cool Whip and stir until well mixed.