Slush Punch - cooking recipe

Ingredients

3 c. sugar
1 qt. water
1 large can pineapple juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) frozen orange juice
8 very ripe bananas
2 large bottles ginger ale

Preparation

Bring to a boil 3 cups sugar and 1 quart water.
Stir until sugar is dissolved.
Cool.
Add 1 large can pineapple juice, 1 can frozen lemonade and 1 can frozen orange juice.
Add 8 very ripe bananas that have been mixed in osterizer.
Mix all ingredients well.
Freeze.