Fruit Punch - cooking recipe

Ingredients

3 (2 oz.) envelopes fruit flavored unsweetened drink mix
1 (46 oz.) can unsweetened pineapple juice
1 (6 oz.) can frozen concentrate, thawed
6 c. water
4 c. sugar

Preparation

Combine all ingredients and freeze in cartons.
Remove from freezer and allow mixture to reach slushy stage before serving. Yields 2 gallons.