Denver Scramble - cooking recipe

Ingredients

1 c. diced, fully-cooked ham
1 (12 oz.) can mushroom stems and pieces, drained
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. butter or margarine
8 eggs
1/3 c. milk
1/4 tsp. salt

Preparation

In a 10-inch
skillet
cook
ham,
mushrooms,
onion and green pepper in butter
or
margarine
over medium heat about 5 minutes or until vegetables
are
tender,
but not brown.
Beat together eggs, milk, 1/4 teaspoon salt and dash of pepper;
add to skillet. Cook,
without
stirring,
until mixture begins to set on the bottom
and
around
edges.
Using
large
spoon
or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
Continue
cooking
over
medium heat about 4 minutes. Remove from heat.
Season for taste.
Makes 3 servings.